SPAR manual highlights best practice in cleaning processes

January 13, 2021 IN THE CATEGORY: COVID-19

Due to COVID-19, a lot of countries are currently in their second or even third lockdown where only essential shops are open for consumers. In this time where hygiene is increasingly important, keeping our stores clean can be a key driver to create customer loyalty and attract new customers.

Last April, in collaboration with Kaercher, a global leader in cleaning, a cleaning manual was developed showcasing best practices. Kaercher is a long-standing preferred supplier of SPAR International, and by sharing their knowledge with all partners worldwide, retailers are assisted in improving cleaning processes.

Creating a positive first impression is essential when it comes to store hygiene and improves customer confidence. Customers judge the standard of a store based on its cleanliness. To build trust in the SPAR Brand, it is essential to operate clean and hygienic stores.

In this manual, there is a strong focus on standards and machine cleaning methods that are easy to follow, complete with appropriate cleaning equipment. The manual explains the process, tools and timings. You will see a complete overview, per store area and per store format: SPAR Express, SPAR, EUROSPAR and INTERSPAR.

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