SPAR International on trend with vegetable crisps

October 16, 2018 IN THE CATEGORY: Own Brand and Suppliers

SPAR International Own Brand ranges are constantly being refreshed, whether in terms of packaging design, packsize, packaging materials or the ingredients – we’re always looking for a better solution for our SPAR Partners. The crunchy vegetable and potato crisps are a prime example of this approach, with all three variants using 100% sunflower oil to cook this delectable snack.

Consumer desire for lower carbohydrate intake whilst enjoying a tasty savoury treat has seen the vegetable variants become very popular; a trio of beetroot, parsnip and carrot or the four-mix of sweet potato, parsnip, carrot and beetroot are available and both offer great taste combinations, packed with flavour. Sold at retail in a 70g pack, these attractively designed packs have proven to be favourites with customers since being launched.

Customer reaction has also been positive for the new sea-salt flavour potato crisps, made up from three different types of potato for added flavour and taste, which have 30% less fat than traditional potato crisps and are also cooked using sunflower oil.

By buying better together, SPAR International has combined volumes to meet the needs of various markets, bringing higher quality products to our Partners and enabling them to introduce internationally sourced products to complement their locally sourced ranges.

Please contact our Own Brand development team for more details on these and other great SPAR Own Brand product ranges either by phone 0031206266749 or mailing product@spar-international.com

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