Farm-to-Fork Focus: SPAR Shandong’s sourcing success

March 31, 2021 IN THE CATEGORY: Feature articles, Responsible retailing

Food quality and safety are becoming increasingly top of mind for shoppers around the globe. In China, SPAR Shandong’s farm-to-fork strategy meets these demands by raising the bar in direct sourcing. This approach is boosting efficiency, transparency, and traceability along the whole supply chain.

To read this full feature in Contact International 2021-1, click here.

 

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